A Better Way to Filter Coffee

A natural silk coffee filter — designed for balance, not excess.

Paper filters strip away aroma.
Metal filters let too much through.

Silk does neither.

Meet a gentler way to brew coffee.

Between Paper and Metal

Most coffee filters force a choice:

Paper → clean, but flat

Metal → bold, but muddy

Silk sits in between.

A natural silk filter allows aroma and body to pass through, while keeping sediment under control — creating a cup that is clean, rounded, and full.

Why Silk?

Silk is a natural protein fiber, known for precision, softness, and strength.

Unlike paper or synthetic filters, silk:

• Does not rely on bleaching or chemicals
• Does not release microplastics
• Does not aggressively absorb coffee oils

It filters gently, the way coffee deserves.

Taste You Can Feel

With a silk filter, you'll notice:

• More aroma than paper filters
• Better mouthfeel without heavy sediment
• A more balanced expression of the coffee bean

Especially suited for:

• Pour-over
• Slow brewing
• Mindful coffee rituals

Reusable. Natural. Thoughtful.

This filter is designed to be:

• Reusable
• Washable
• Long-lasting with proper care

Less waste.
Less replacement.
More intention.

Sustainability, practiced quietly.

Made for the Ritual

Silk feels different in the hand — soft, light, calm.

It encourages:

• Rinsing instead of discarding
• Care instead of convenience
• Slowing down instead of rushing

This isn't a disposable tool.
It's part of the ritual.

Simple Care

• Rinse after use
• Wash gently with warm water
• Let dry naturally

No detergents.
No harsh treatment.

Just care.

Is This Filter for You?

This is for you if you:

• Enjoy pour-over or slow coffee
• Care about taste and texture
• Prefer natural materials
• Value objects that last

It's not designed for speed.
It's designed for quality.

One Filter. One Philosophy.

We didn't choose silk to be different.
We chose it because it makes sense.

Coffee filtered with restraint, respect, and balance.